School of Business

UC Riverside alumnus Andrew Pramschufer, CEO of aerospace supplier HC Pacific, shares his journey from academic struggles to successful business growth, emphasizing the importance of perseverance, leadership skills, and a willingness to learn. Pramschufer, a '96, '98 MBA graduate, highlights how overcoming early college challenges and developing both analytical and emotional intelligence were crucial to his career. He values his ongoing connection to the UC Riverside School of Business, now a "dominant player" in military distribution, and seeks to hire more UCR graduates. His key career

Matt Gerlach ’05 started in sales within the metal distribution sector right after graduation from the UCR School of Business, and as he attained a number of other sales leadership positions at varying companies, he grew ever more successful.

Manasa Savanur, a 2023 Master of Finance graduate from UCR, shared her investment expertise in a 2024 webinar, focusing on foundational topics like financial literacy, goal setting, and risk tolerance. As a senior risk analytics consultant at Wells Fargo, she bridges engineering and business teams, utilizing skills in Python, SQL, and Power BI.

During her first year at the A. Gary Anderson Graduate School of Management (AGSM), Camila Chaves Naranjo ’23 MBA was introduced to data analysis, “and I felt it was an area that I could have a better career,” she says. “I was passionate about the topic and ready to learn.

While shopping for cards and gifts for friends, Claire Yuan ’18 says, “I found greeting cards in stores to be plain, and I spent a lot of time looking for the right gift to pair with them. I thought if there was a product that combined both a card and gift, it would save time and make gifting more efficient.” This epiphany came while she was earning an MBA at UCR’s A. Gary Anderson Graduate School of Management, and she realized her classmates felt the same. “That’s when I decided to create LoveEcho Cards,” says Yuan, who is originally from Shenyang in northeast China and currently lives in

When asked when and why Mahmoud “Mike” Hemood ’20 created his Baba’s Hot Chicken restaurant, the answer begins well before it became a popular Riverside eatery: “I started Baba’s on accident. There was no intention to start a brand, I was doing it purely for fun while I finished college. My very first sale was May 8, 2019, when I was selling sandwiches out of my apartment,” says Hemood, who earned a bachelor’s degree in business administration with an emphasis in accounting at the UCR School of Business. Today, Baba’s brick-and-mortar is in the Riverside Food Lab—a food hall with many

By sharing a compelling narrative around the significance of the challenge coin, Jeff Paul ’92 explored its backstory and tied it to themes of organizational structure during his October 17 guest lecture in Professor Kyle Ingram’s BUS 107 course. “Jeff demonstrated how a firm understanding of concepts discussed in this course, particularly around key theories of motivation, can contribute to building a business foundation,” says Ingram, assistant teaching professor of management, adding that Paul drew from Ingram’s assigned reading of Edgar Schein’s “Three Cultures of Management” framework

Following clothing trends has been a lifelong passion for UCR Business alumna Jordie Katcher — one that led to her becoming vice president of Women’s Global Sport Apparel at Nike.