As one of three 2024-2025 UCR School of Business Executive Fellows, Kennedy is visiting the School of Business throughout the academic year to mentor students and share her expertise in finance: In 2005, Kennedy founded AmPac Business Capital, which is headquartered in Ontario, California.
As one of three 2024-2025 UCR School of Business Executive Fellows, McDermott, who earned a bachelor’s degree in business at UCLA, is spending time on campus throughout the academic year mentoring students and sharing his expertise: For more than 20 years, he’s been an entrepreneur growing companies from the ground up.
By sharing a compelling narrative around the significance of the challenge coin, Jeff Paul ’92 explored its backstory and tied it to themes of organizational structure during his October 17 guest lecture in Professor Kyle Ingram’s BUS 107 course. “Jeff demonstrated how a firm understanding of concepts discussed in this course, particularly around key theories...
At the dinner, the new 2024-2025 executive fellows were installed: Hilda Kennedy, a parent of a UCR graduate and founder and president of the nonprofit lender AmPac Business Capital; Rod McDermott, CEO and co-founder of McDermott + Bull executive recruitment firm; and Jeff Paul, most recently vice president of sales west region for software developer...
David Gutierrez ’04 says UC Riverside graduates have a superpower. And he knows what it is. “They’ve worked hard to get where they are. Many are the first to graduate college in their family,” he says. “It leads to what I call the fire in the belly.” Gutierrez speaks from experience: He was a first-generation...
When Dorothy Doronila ’22, ’24 MBA spoke at the April 13 installation dinner honoring past and present executives who have served as UCR School of Business executive fellows, she shared what she learned from 2022-2023 Executive Fellow Anita Alamshaw ’91:
A roundtable discussion with students in the A. Gary Anderson Graduate School of Management inspired Anita Alamshaw ’91 to give each of the students a copy of Executive Presence by Sylvia Ann Hewlett.
Although he is a leader of business-to-business marketing of high-tech products, Kenneth Leung, MBA ’89, likes to remain grounded in the human side of life. That includes exploring different types of food.
